The Production Services Division (PSD) of Davao de
Oro State College was created through Board of
Trustees Resolution No. 31, Series of 2020, and
tasked to boost the income generation of the
College through the establishment and development
of Income-Generating Projects/Production Projects
and services. Also, it was tasked with the
responsibility of charting the production policy
and rationalizing production programs of all College
projects in accordance with the directions and
overall programs set by the College.
Further, on its continuing efforts to provide
golden opportunities among its stakeholders,
the DDOSC Production Services Division envisions
“A provident structure for high-quality
products, technology innovation, and excellent
services across the ASEAN Region.”
LIPAD PSD - Leveraging Innovative products
and services for Productive And Diversified revenue
Streams for the Development of the college
LIPAD PSD is the banner program of the PSD that
aims to consolidate and optimize successful projects
while devising a plan for the long-term sustainability
of Davao de Oro State College.
CATEGORIES OF IGP
Agri:
Crop Projects
Fishery
Livestock Projects
Poultry Projects
Non-Agri:
Bakeshop/Bakery
Souvenir Items
Other Productive Ventures
These are projects which have something to do with the production, manufacture, processing,
repair, and maintenance of trade and industrial goods and machines operated in a business-like manner
such as, but not limited to, food processing/preservation.
These are projects which have something to do with the provision of buying goods in bulk from a
manufacturer and reselling them further to the retailer or to the end users.
This project was established to utilize
college land for high-quality yellow corn
production, aiming at food and feed
self-sufficiency, enhancing competitiveness
in the domestic livestock and poultry sectors.
Integrating mushroom cultivation with organic waste recycling, this project promotes
sustainable farming through high-quality vermicompost production, benefiting both
the College and local farmers.
To leverage Maragusan Farm for coconut, cacao, and durian production,
aiming to become a leading agricultural producer in Davao de Oro,
enhancing the local economy and food security.
This social enterprise provides persons deprived of liberty (PDLs) with
vocational training in arts, crafts, and product-making. By offering
marketable skills, the initiative promotes rehabilitation and economic self-sufficiency.
Aims to provide services and training to stakeholders, especially MSMEs,
to access innovation and technology and serve as a training ground with
hands-on real-life experiences with relevant machinery and technologies.
Includes a range of digital fabrication services and training, managed
by project leaders and assistants, with specific roles and
responsibilities outlined for operational efficiency.
Established for ethics review of external and student research proposals,
especially for vulnerable groups. Aims to support ethical research conduct
and raise funds for resources.
To establish a sustainable venture utilizing coconut shells from DDOSC Maragusan Farms to
produce quality charcoal products, addressing environmental concerns and
contributing to the local economy.
To revolutionize education by offering personalized tutoring, curriculum
development workshops, and content creation, enhancing academic
performance and teaching methodologies.
Enhance income generation through rental services, utilizing college-owned facilities like the
canteen, event center, and covered court and equipment to support its development and
future expenditures.
By introducing hydroponic farming,
this project promotes resource-efficient food production while
demonstrating innovative agricultural techniques.
Strengthening school identity and pride, this initiative involves the creation
and sale of official DDOSC merchandise, providing a new revenue stream
while fostering brand recognition.
This project integrates quail
farming within DDOSC Laak Campus, promoting
self-sustaining food production and agricultural literacy.
Designed as a livelihood initiative, this project
empowers mothers and homemakers by equipping them
with skills in artisanal product-making, enhancing
local entrepreneurship.
This initiative focuses on leveraging DDOSC’s intellectual properties by
establishing licensing agreements with external partners and business
enterprises, opening opportunities for brand collaborations and commercial ventures.
